4‑egg pasta
Cut pasta
A must in home-style broth
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Egg pasta
Cut pasta
A must in home-style broth
Nutritional values
| Energy value | 1493 kJ / 352 kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 72,9 g |
| including sugar | 3,5 g |
| Fibre | 2,8 g |
| Protein | 11,2 g |
| Salt | 0,0002 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (5%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
4‑eggs noodles
A source of fiber with linseed
Great addition to soups, excellent also in sauces and stews. The addition of linseed enriches the nutritional and flavor qualities.
Nutritional values
| Energy value | 1546 kJ / 365 kcal |
| Fat | 2,58 g |
| including saturated fatty acids | 0,7 g |
| Carbohydrates | 70,4 g |
| including sugar | 0,7 g |
| Fibre | 4,9 g |
| Protein | 13,8 g |
| Salt | 0,11 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), ground linseed (3%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
4‑egg pasta
Nest-strings
Delicate string will work in many pasta soups and salads
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
AS AT ONCE – Strings
One Serving
Delicate string will work in many pasta soups and salads. Do not worry about measuring portions, eat at once!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Sal | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
The product is available only on individual order
4‑egg pasta
Spatzle
Classic in spatzle soup, which will be loved also by milk soup fans
Nutritional values
| Energy value | 1504 kJ / 354 kcal |
| Fat | 1,4 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 74,2 g |
| including sugar | 3,4 g |
| Fibre | 1,9 g |
| Protein | 10,3 g |
| Salt | 0,025 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (9%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
No eggs pasta
Drills
For salads, sauces, casseroles, or soups – universal!
Nutritional values
| Energy value | 1493 kJ / 352 kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 72,9 g |
| including sugar | 3,5 g |
| Fibre | 2,8 g |
| Protein | 11,2 g |
| Salt | 0,002 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
No eggs pasta
Wave pasta
Salmon in wave pasta, peas in wave pasta.
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
No eggs pasta
Wave pasta
Salmon in wave pasta, peas in wave pasta.
Nutritional values
| Energy value | 1507 kJ/355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
No eggs pasta
Ribbons
Home style in tomato soup, exotic in Thai soup. The form of balls helps measure the suitable amount of portions.
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 3-5 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
No eggs pasta
String
Delicate string will work in many pasta soups and salads. The form of balls helps measure the suitable amount of portions.
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 3-5 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg cut pasta
A source of fiber with linseed
A must in home-style broth. The addition of linseed enriches the nutritional and flavor
Nutritional values
| Energy value | 1546 kJ / 365 kcal |
| Fat | 2,58 g |
| including saturated fatty acids | 0,7 g |
| Carbohydrates | 70,4 g |
| including sugar | 0,7 g |
| Fibre | 4,9 g |
| Protein | 13,8 g |
| Salt | 0,11 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), ground linseed (3%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta ‑ Strings
Delicate string will work in many pasta soups and salads
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta
Small ribbons
With vegetables on a frying pan, in a pot with aromatic soup, or in a salad. Eat as you like it!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta
Nest-ribbons
Italian fettuccine style pasta, add parmesan cheese, butter, pepper, and it’s ready!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 8-10 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
AS AT ONCE ‑ Small ribbons
One Serving
With vegetables on a frying pan, or in a pot with aromatic soup. Eat as you like it, all at once!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
No eggs pasta
Tube
Savory with mushroom sauce and chicken, sweet with strawberry and cream.
Nutritional values
| Wartość energetyczna | 1493 kj / 352 kcal |
| Tłuszcz | 1,1 g |
| w tym kwasy tłuszczowe nasycone | 0,5 g |
| Węglowodany | 72,9 g |
| w tym cukry | 3,5 g |
| Błonnik | 2,8 g |
| Białko | 11,2 g |
| Sól | 0,002 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Tagliatelle
Delicious with creamy sauces, just as good with courgette or pesto
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
No eggs pasta
Lasagne
Base for lasagne bolognese, lasagne with spinach, Twoje lasagne.
Nutritional values
| Wartość energetyczna | 1507 kJ / 355 kcal |
| Tłuszcz | 1,0 g |
| w tym kwasy tłuszczowe nasycone | 0,4 g |
| Węglowodany | 75,0 g |
| w tym cukry | 3,7 g |
| Błonnik | 2,9 g |
| Białko | 10,1 g |
| Sól | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Grease an ovenproof dish with olive oil and add a layer of previously prepared sauce.
2. Place lasagna sheets and alternate them with large amounts of sauce and previously prepared ingredients.
3. Pour the sauce generously over the last top layer of pasta.
4. Bake covered in an oven preheated to 180°C for 35-40 minutes.
Enjoy your meal!
No eggs pasta
Nest-ribbons
Italian fettuccine style pasta, add parmesan cheese, butter, pepper, and it’s ready!
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
No eggs pasta
Ribbons
Home style in tomato soup, exotic in Thai soup. The form of balls helps measure the suitable amount of portions.
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 3-5 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
Short pasta
No eggs pasta
Short pasta – only with cabbage and mushrooms!
Nutritional values
| Energy value | 1493 kJ / 352 kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 72,9 g |
| including sugar | 3,5 g |
| Fibre | 2,8 g |
| Protein | 11,2 g |
| Salt | 0,002 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
2‑egg pasta
Cut pasta
A must in home-style broth
Nutritional values
| Energy value | 1504 kJ / 354 kcal |
| Fat | 1,4 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 74,2 g |
| including sugar | 3,4 g |
| Fibre | 1,9 g |
| Protein | 10,3 g |
| Salt | 0,025 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (9%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑eggs noodles
Great addition to soups, perfect also in sauces and stews
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta
Ribbons
Italian fettuccine style pasta, add parmesan cheese, butter, pepper, and it’s ready!
Nutritional values
| Wartość energetyczna | 1540 kJ / 363 kcal |
| Tłuszcz | 2,4 g |
| w tym kwasy tłuszczowe nasycone | 0,9 g |
| Węglowodany | 70,9 g |
| w tym cukry | 3,4 g |
| Błonnik | 3,1 g |
| Białko | 13,0 g |
| Sól | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
4‑egg pasta ‑ Drills
For salads, sauces, casseroles, or soups – universal!
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
4‑egg pasta ‑ Tear ‑ shaped
The shape of rice grains helps it find its way to many salads. Perfect for dishes for children.
Nutritional values
| Energy value | 1540 kJ / 363 kcal |
| Fat | 2,4 g |
| including saturated fatty acids | 0,9 g |
| Carbohydrates | 70,9 g |
| including sugar | 3,4 g |
| Fibre | 3,1 g |
| Protein | 13,0 g |
| Salt | 0,062 g |
Ingredients
Pasta wheat flour, pasteurised egg mass (18%), spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
No eggs pasta
Drills
For salads, sauces, casseroles, or soups – universal!
Nutritional values
| Energy value | 1493 kJ / 352 kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 72,9 g |
| including sugar | 3,5 g |
| Fibre | 2,8 g |
| Protein | 11,2 g |
| Salt | 0,002 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 7-9 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Pappardelle
No eggs pasta
Filling and full of flavor, try it with smoked chicken or wild game.
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Pappardelle
No eggs pasta
Filling and full of flavor, try it with smoked chicken or wild game.
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
No eggs pasta
Nest-strings
Delicate string will work in many pasta soups and salads. The form of balls helps measure the suitable amount of portions.
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 4-6 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Product available only on individual order
No eggs pasta
String
Delicate string will work in many pasta soups and salads. The form of balls helps measure the suitable amount of portions.
Nutritional values
| Energy value | 1507 kJ / 355 kcal |
| Fat | 1,0 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 75,0 g |
| including sugar | 3,7 g |
| Fibre | 2,9 g |
| Protein | 10,1 g |
| Salt | 0,0058 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 3-5 minutes.
3. Drain and pour with cold water.
Enjoy your meal!
Spaghetti
No eggs pasta
Perfect for spaghetti bolognese, carbonara, or aglio e oglio.
Nutritional values
| Energy value | 1493 kJ / 352 kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 72,9 g |
| including sugar | 3,5 g |
| Fibre | 2,8 g |
| Protein | 11,2 g |
| Salt | 0,01 g |
Ingredients
Pasta wheat flour, spice – curcuma
Serving suggestions
1. Boil 1 l of water with 2 g of salt.
2. Add 100 g of pasta. Stir and cook, according to your preferences, for approx 6-8 minutes.
3. Drain and pour with cold water.
Enjoy your meal!